BIBLIOGRAPHIC RECORD

CHARACTERISTICS OF GROUND COFFEE QUALITY ON VARIATIONS IN TEMPERATURE AND ROASTING TIME FOR ROBUSTA COFFEE (Coffea Canephora PIERRE EX A.FROEHNER) GREEN BEAN

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Recorded authors: Ade Ayu Oksari; Neneng Hasanah; Irvan Fadli Wanda; RTM Sutamihardja
Source of metadata: Crossref
Year recorded: 2023

Public identifiers and source

doi:10.30997/ijar.v4i1.284

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Reference

Ade Ayu Oksari; Neneng Hasanah; Irvan Fadli Wanda; RTM Sutamihardja. (2023). CHARACTERISTICS OF GROUND COFFEE QUALITY ON VARIATIONS IN TEMPERATURE AND ROASTING TIME FOR ROBUSTA COFFEE (Coffea Canephora PIERRE EX A.FROEHNER) GREEN BEAN. https://doi.org/10.30997/ijar.v4i1.284

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-060d1a615ed0188bc0655087b2d3c2a9/