BIBLIOGRAPHIC RECORD

Environmental tobacco smoke concentrations in no-smoking and smoking sections of restaurants.

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Recorded authors
William E. Lambert; Jonathan M. Samet; John D. Spengler
Source of metadata
Crossref
Year recorded
1993

Public identifiers and source

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Reference

William E. Lambert; Jonathan M. Samet; John D. Spengler. (1993). Environmental tobacco smoke concentrations in no-smoking and smoking sections of restaurants. https://doi.org/10.2105/ajph.83.9.1339

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-060d380e177c53914b3f393d987f7cd1/