BIBLIOGRAPHIC RECORD
The Effect of Solvent-to-Coffee Ratio on Caffeine Content in Ethyl Acetate Extracts of Arabica Gayo Coffee Beans
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Bambang Soeswanto; Rony Pasonang Sihombing; Joko Suryadi; Tri Hariyadi; Tifa Paramitha; Yusmardhany Yusuf; Alfiana Adhitasari
- Source of metadata
- Crossref
- Year recorded
- 2023
Public identifiers and source
Open the source recordReference
Bambang Soeswanto; Rony Pasonang Sihombing; Joko Suryadi; Tri Hariyadi; Tifa Paramitha; Yusmardhany Yusuf; Alfiana Adhitasari. (2023). The Effect of Solvent-to-Coffee Ratio on Caffeine Content in Ethyl Acetate Extracts of Arabica Gayo Coffee Beans. https://doi.org/10.22487/kovalen.2023.v9.i3.16573
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
Permanent record URL: https://brain.psiconautica.org/en/documentos/d-07aa977c82f0ce3817f8f451fa6a4261/