BIBLIOGRAPHIC RECORD

Physicochemical and sensory analysis of mangrove seed coffee (Sonneratia ovata) compare with robusta coffee from Indonesian origin

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Recorded authors
Muh Suryono; Sumartini
Source of metadata
Crossref
Year recorded
2024

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Reference

Muh Suryono; Sumartini. (2024). Physicochemical and sensory analysis of mangrove seed coffee (Sonneratia ovata) compare with robusta coffee from Indonesian origin. https://doi.org/10.26656/fr.2017.8(3).409

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