BIBLIOGRAPHIC RECORD

The Detection and Quantification of Adulteration in Ground Roasted Asian Palm Civet Coffee Using Near-Infrared Spectroscopy in Tandem with Chemometrics

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Recorded authors
Diding Suhandy; Meinilwita Yulia; Yuichi Ogawa; Naoshi Kondo
Source of metadata
OpenAlex
Year recorded
2018

Public identifiers and source

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Reference

Diding Suhandy; Meinilwita Yulia; Yuichi Ogawa; Naoshi Kondo. (2018). The Detection and Quantification of Adulteration in Ground Roasted Asian Palm Civet Coffee Using Near-Infrared Spectroscopy in Tandem with Chemometrics. https://openalex.org/W2804023425

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