BIBLIOGRAPHIC RECORD

Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects

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Recorded authors
Stefano Pintus; Elisabetta Murru; Gianfranca Carta; Lina Cordeddu; Barbara Batetta; Simonetta Accossu; Danila Pistis; Sabrina Uda; Maria Elena Ghiani; Marcello Mele; P. Secchiari; Guido Almerighi; Paolo Pintus; Sebastiano Banni
Source of metadata
OpenAlex
Year recorded
2012

Public identifiers and source

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Reference

Stefano Pintus; Elisabetta Murru; Gianfranca Carta; Lina Cordeddu; Barbara Batetta; Simonetta Accossu; Danila Pistis; Sabrina Uda; Maria Elena Ghiani; Marcello Mele; P. Secchiari; Guido Almerighi; Paolo Pintus; Sebastiano Banni. (2012). Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects. https://openalex.org/W2079570763

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-0a6fcbdb97cac82950111aca54039781/