BIBLIOGRAPHIC RECORD

MODELING DYNAMIC ADSORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF SPECIALTY GROUND ROASTED-COFFEE (Coffee Arabica L.)

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Recorded authors: Gentil A. Collazos-Escobar; Nelson Gutiérrez-Guzmán; Henry A. Váquiro
Source of metadata: Crossref
Year recorded: 2019

Public identifiers and source

doi:10.25186/cs.v14i1.1532

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Reference

Gentil A. Collazos-Escobar; Nelson Gutiérrez-Guzmán; Henry A. Váquiro. (2019). MODELING DYNAMIC ADSORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF SPECIALTY GROUND ROASTED-COFFEE (Coffee Arabica L.). https://doi.org/10.25186/cs.v14i1.1532

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