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International classification of food industries and Russian specifics in classifying enterprises into groups (an overview)

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Recorded authors
A.A. Livinskiy; S.A. Livinskaya
Source of metadata
Crossref
Year recorded
2026

Public identifiers and source

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Reference

A.A. Livinskiy; S.A. Livinskaya. (2026). International classification of food industries and Russian specifics in classifying enterprises into groups (an overview). https://doi.org/10.33920/igt-01-2601-01

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