BIBLIOGRAPHIC RECORD

Study of consumer properties of ground coffee after opening the package and storage at different temperatures

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Recorded authors: Peter the Great St. Petersburg Polytechnic University, St. Petersburg; L.P. Nilova; V.R. Tverskoy
Source of metadata: Crossref
Year recorded: 2025

Public identifiers and source

doi:10.33920/igt-01-2509-12

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Reference

Peter the Great St. Petersburg Polytechnic University, St. Petersburg; L.P. Nilova; V.R. Tverskoy. (2025). Study of consumer properties of ground coffee after opening the package and storage at different temperatures. https://doi.org/10.33920/igt-01-2509-12

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