BIBLIOGRAPHIC RECORD

Bioactive Amines: Aspects of Quality and Safety in Food

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Recorded authors
Mariana Bacellar Ribas Rodriguez; Carla da Silva Carneiro; Márcia Barreto da Silva Feijó; Carlos Adam Conte‐Júnior; Sérgio Borges Mano
Source of metadata
OpenAlex
Year recorded
2014

Public identifiers and source

Open the source record

Reference

Mariana Bacellar Ribas Rodriguez; Carla da Silva Carneiro; Márcia Barreto da Silva Feijó; Carlos Adam Conte‐Júnior; Sérgio Borges Mano. (2014). Bioactive Amines: Aspects of Quality and Safety in Food. https://openalex.org/W2141476064

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