BIBLIOGRAPHIC RECORD

Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude

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Recorded authors
Dwi Nugroho; Panjisakti Basunanda; Yusianto Yusianto
Source of metadata
Crossref
Year recorded
2020

Public identifiers and source

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Reference

Dwi Nugroho; Panjisakti Basunanda; Yusianto Yusianto. (2020). Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.409

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