BIBLIOGRAPHIC RECORD

Phenylindanes in Brewed Coffee Inhibit Amyloid-Beta and Tau Aggregation

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Ross S. Mancini; Yanfei Wang; Donald Fredric Weaver
Source of metadata
OpenAlex
Year recorded
2018

Public identifiers and source

Open the source record

Reference

Ross S. Mancini; Yanfei Wang; Donald Fredric Weaver. (2018). Phenylindanes in Brewed Coffee Inhibit Amyloid-Beta and Tau Aggregation. https://openalex.org/W2900110604

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-107540704c85f548bc7e024531def48b/