BIBLIOGRAPHIC RECORD

Stability of Nano-Emulsified Cannabidiol in Acidic Foods and Beverages

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Recorded authors
Lawrance D. Mullen; E. Dale Hart; Svante Vikingsson; Ruth E. Winecker; Eugene Hayes; Ron Flegel; Lisa D. Davis; Eric R. Welsh; Mahmoud ElSohly; Waseem Gul; Tim Murphy; Iram Shahzadi; Kareem ElSohly; Edward J. Cone
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Lawrance D. Mullen; E. Dale Hart; Svante Vikingsson; Ruth E. Winecker; Eugene Hayes; Ron Flegel; Lisa D. Davis; Eric R. Welsh; Mahmoud ElSohly; Waseem Gul; Tim Murphy; Iram Shahzadi; Kareem ElSohly; Edward J. Cone. (2024). Stability of Nano-Emulsified Cannabidiol in Acidic Foods and Beverages. https://doi.org/10.1089/can.2024.0064

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-11aebed6ba334f77102ff59f849b32e9/