BIBLIOGRAPHIC RECORD

Effects of Green Betel Leaf (Piper betle L.) Extract and Citric Acid on Nutrient Utility, Health, and Meat Quality of Broiler Chickens

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Recorded authors: Adam Satria Pratama Nasution; Luthfi Djauhari Mahfudz; Cahya Setya Utama
Source of metadata: Crossref
Year recorded: 2025

Public identifiers and source

doi:10.36380/jwpr.2025.27

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Reference

Adam Satria Pratama Nasution; Luthfi Djauhari Mahfudz; Cahya Setya Utama. (2025). Effects of Green Betel Leaf (Piper betle L.) Extract and Citric Acid on Nutrient Utility, Health, and Meat Quality of Broiler Chickens. https://doi.org/10.36380/jwpr.2025.27

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