BIBLIOGRAPHIC RECORD

A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Alicia María Rendón-Mera; David Camilo Corrales; Gustavo Antonio Peñuela
Source of metadata
OpenAlex
Year recorded
2022

Public identifiers and source

Open the source record

Reference

Alicia María Rendón-Mera; David Camilo Corrales; Gustavo Antonio Peñuela. (2022). A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain. https://openalex.org/W4283323423

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-12d3d6c8c90833b6cb3c23dc4426d30b/