BIBLIOGRAPHIC RECORD

Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples

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Recorded authors
Luana Izzo; Petra Mikušová; Sonia Lombardi; Michael Sulyok; Alberto Ritieni
Source of metadata
Crossref
Year recorded
2022

Public identifiers and source

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Reference

Luana Izzo; Petra Mikušová; Sonia Lombardi; Michael Sulyok; Alberto Ritieni. (2022). Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples. https://doi.org/10.3390/toxins14020134

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