BIBLIOGRAPHIC RECORD

Modification of Milk Coffee Jam Using Low-Grade Coffee Based on Consumer Acceptance (Coffee Grade 4-6)

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Recorded authors
Safa Alya Nabila; Ilmiati Tsaniah
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Safa Alya Nabila; Ilmiati Tsaniah. (2024). Modification of Milk Coffee Jam Using Low-Grade Coffee Based on Consumer Acceptance (Coffee Grade 4-6). https://doi.org/10.17509/gastur.v11i1.70623

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