BIBLIOGRAPHIC RECORD
Characterisation of the Key Aroma Compounds in Black and Green Betel Nuts and Their Aroma Synergy
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- Recorded authors
- Fengping Yi; Yifu Luo; Zhenglin Wu; Kaiwen Wu; Genfa Yu; Chang Su; Shengliang Liao; Guangyong Zhu
- Source of metadata
- Crossref
- Year recorded
- 2025
Public identifiers and source
Open the source recordReference
Fengping Yi; Yifu Luo; Zhenglin Wu; Kaiwen Wu; Genfa Yu; Chang Su; Shengliang Liao; Guangyong Zhu. (2025). Characterisation of the Key Aroma Compounds in Black and Green Betel Nuts and Their Aroma Synergy. https://doi.org/10.1002/ffj.3854
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