BIBLIOGRAPHIC RECORD

Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body

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Recorded authors
Regina Wierzejska; Iwona Gielecińska; Ewelina Hallmann; Barbara Wojda
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Regina Wierzejska; Iwona Gielecińska; Ewelina Hallmann; Barbara Wojda. (2024). Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body. https://doi.org/10.3390/molecules29102231

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