BIBLIOGRAPHIC RECORD

Effectiveness of green betel leaf infusa as a natural preservative of white tofu by maintaining its sensory characteristics

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Recorded authors
Aminullah Aminullah; Muhammad Muslih; Titi Rohmayanti
Source of metadata
Crossref
Year recorded
2025

Public identifiers and source

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Reference

Aminullah Aminullah; Muhammad Muslih; Titi Rohmayanti. (2025). Effectiveness of green betel leaf infusa as a natural preservative of white tofu by maintaining its sensory characteristics. https://doi.org/10.5965/223811712442025926

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