BIBLIOGRAPHIC RECORD

Effect of Microencapsulation Techniques on Physical and Chemical Characteristics of Functional Beverage Based on Red Betel Leaf Extract (Piper crocatum)

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Recorded authors
Mega Safithri; Susi Indariani; Rosalina Yuliani
Source of metadata
Crossref
Year recorded
2020

Public identifiers and source

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Reference

Mega Safithri; Susi Indariani; Rosalina Yuliani. (2020). Effect of Microencapsulation Techniques on Physical and Chemical Characteristics of Functional Beverage Based on Red Betel Leaf Extract (Piper crocatum). https://doi.org/10.14710/jksa.23.8.276-282

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