BIBLIOGRAPHIC RECORD

Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats

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Recorded authors
Chung-Hsiung Huang; Chih-Heng Lin; Hsiao-Han Huang; Guo-Jane Tsai
Source of metadata
Crossref
Year recorded
2022

Public identifiers and source

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Reference

Chung-Hsiung Huang; Chih-Heng Lin; Hsiao-Han Huang; Guo-Jane Tsai. (2022). Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats. https://doi.org/10.3390/metabo12080695

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