BIBLIOGRAPHIC RECORD

Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Zaifa Shu; Huijuan Zhou; Limin Chen; Yuhua Wang; Qingyong Ji; Weizhong He
Source of metadata
Crossref
Year recorded
2025

Public identifiers and source

Open the source record

Reference

Zaifa Shu; Huijuan Zhou; Limin Chen; Yuhua Wang; Qingyong Ji; Weizhong He. (2025). Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea. https://doi.org/10.3390/metabo15020074

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-2018bd554856e8245932c9c11e39b2bb/