BIBLIOGRAPHIC RECORD

Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Ye Han; Qi Xu; Jiangning Hu; Xin-yue Han; Wei Li; Lichun Zhao
Source of metadata
OpenAlex
Year recorded
2015

Public identifiers and source

Open the source record

Reference

Ye Han; Qi Xu; Jiangning Hu; Xin-yue Han; Wei Li; Lichun Zhao. (2015). Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice. https://openalex.org/W2061352374

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-2073f0b833c23f7ec716d5a8e75825de/