BIBLIOGRAPHIC RECORD

IMPROVEMENT OF ETHYL ALCOHOL BIOSYNTHESIS WHEN FERRYING APPLE WORT, OBTAINED ON THE BASIS OF INNOVATIVE SOLUTIONS FOR PROCESSING SECONDARY RAW MATERIALS

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Recorded authors: Екатерина Петровна Кулагова; A. A. Pushkar; Olga Nikolaevna Yudenko; Oksana Leonidovna Zubkovskaya
Source of metadata: Crossref
Year recorded: 2021

Public identifiers and source

doi:10.47612/2073-4794-2021-14-3(53)-41-50

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Reference

Екатерина Петровна Кулагова; A. A. Pushkar; Olga Nikolaevna Yudenko; Oksana Leonidovna Zubkovskaya. (2021). IMPROVEMENT OF ETHYL ALCOHOL BIOSYNTHESIS WHEN FERRYING APPLE WORT, OBTAINED ON THE BASIS OF INNOVATIVE SOLUTIONS FOR PROCESSING SECONDARY RAW MATERIALS. https://doi.org/10.47612/2073-4794-2021-14-3(53)-41-50

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