BIBLIOGRAPHIC RECORD

Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativaL.)

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Recorded authors
Sunita Singh; SS Das; G. Singh; Carola Schuff; Marina P. de Lampasona; César A.N. Catalán
Source of metadata
OpenAlex
Year recorded
2014

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Reference

Sunita Singh; SS Das; G. Singh; Carola Schuff; Marina P. de Lampasona; César A.N. Catalán. (2014). Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativaL.). https://openalex.org/W2015235051

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