BIBLIOGRAPHIC RECORD

Investigation of Ochratoxin A Levels in Commercially Available Turkish Coffee and Risk Assessment

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Recorded authors
Hayrettin Özer
Source of metadata
Crossref
Year recorded
2026

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Reference

Hayrettin Özer. (2026). Investigation of Ochratoxin A Levels in Commercially Available Turkish Coffee and Risk Assessment. https://doi.org/10.3390/toxins18020084

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