BIBLIOGRAPHIC RECORD

Buckwheat and Amaranth as Raw Materials for Brewing, a Review

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Recorded authors
Adriana Dabija; Marius Eduard Ciocan; Ancuța Chetrariu; Georgiana Gabriela Codină
Source of metadata
Crossref
Year recorded
2022

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Reference

Adriana Dabija; Marius Eduard Ciocan; Ancuța Chetrariu; Georgiana Gabriela Codină. (2022). Buckwheat and Amaranth as Raw Materials for Brewing, a Review. https://doi.org/10.3390/plants11060756

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-2748166faf65db49800720a51b771d40/