BIBLIOGRAPHIC RECORD

Actual and perceived impacts of tobacco regulation on restaurants and firms

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Recorded authors
Pierre‐Yves Crémieux; Pierre Ouellette
Source of metadata
Crossref
Year recorded
2001

Public identifiers and source

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Reference

Pierre‐Yves Crémieux; Pierre Ouellette. (2001). Actual and perceived impacts of tobacco regulation on restaurants and firms. https://doi.org/10.1136/tc.10.1.33

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