BIBLIOGRAPHIC RECORD

Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV–Vis Spectroscopy and Chemometrics

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Recorded authors
Meinilwita Yulia; Diding Suhandy
Source of metadata
OpenAlex
Year recorded
2021

Public identifiers and source

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Reference

Meinilwita Yulia; Diding Suhandy. (2021). Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV–Vis Spectroscopy and Chemometrics. https://openalex.org/W3207195619

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