BIBLIOGRAPHIC RECORD

The Effect of Long Drying on the Chemical and Organoleptic Characteristics of Excelsa Coffee Skin Tea (Coffee liberica var. dewevrei)

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Recorded authors
Ummi Karima; Dyah Ayu Sri Hartati; Miftachul Chusnah
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Ummi Karima; Dyah Ayu Sri Hartati; Miftachul Chusnah. (2024). The Effect of Long Drying on the Chemical and Organoleptic Characteristics of Excelsa Coffee Skin Tea (Coffee liberica var. dewevrei). https://doi.org/10.32764/agaricus.v4i1.4947

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