BIBLIOGRAPHIC RECORD

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples

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Recorded authors
Nerea Núñez; Xavi Collado; Clara Martínez; Javier Saurina; Óscar Núñez
Source of metadata
OpenAlex
Year recorded
2020

Public identifiers and source

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Reference

Nerea Núñez; Xavi Collado; Clara Martínez; Javier Saurina; Óscar Núñez. (2020). Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples. https://openalex.org/W3013409835

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