BIBLIOGRAPHIC RECORD

Sustainability Management of Organic Food Organizations: A Case Study of Azerbaijan

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Recorded authors
Aygun E. Guliyeva; Marcin Lis
Source of metadata
Crossref
Year recorded
2020

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Reference

Aygun E. Guliyeva; Marcin Lis. (2020). Sustainability Management of Organic Food Organizations: A Case Study of Azerbaijan. https://doi.org/10.3390/su12125057

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