BIBLIOGRAPHIC RECORD

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

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Recorded authors
Gareth J. Hollands; Patrice Carter; Sumayya Anwer; Sarah King; Susan Ann Jebb; David Ogilvie; Ian Shemilt; Julian P. T. Higgins; Theresa M. Marteau
Source of metadata
OpenAlex
Year recorded
2019

Public identifiers and source

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Reference

Gareth J. Hollands; Patrice Carter; Sumayya Anwer; Sarah King; Susan Ann Jebb; David Ogilvie; Ian Shemilt; Julian P. T. Higgins; Theresa M. Marteau. (2019). Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. https://openalex.org/W4246349412

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