BIBLIOGRAPHIC RECORD
Chlorogenic Acid Isolation from Coffee as Affected by the Homogeneity of Cherry Maturity
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- Recorded authors
- Husniati Husniati; Devi Oktiani
- Source of metadata
- Crossref
- Year recorded
- 2019
Public identifiers and source
Open the source recordReference
Husniati Husniati; Devi Oktiani. (2019). Chlorogenic Acid Isolation from Coffee as Affected by the Homogeneity of Cherry Maturity. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.379
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