BIBLIOGRAPHIC RECORD

Cross-Sensitization between Poppy Seed and Buckwheat in a Food-Allergic Patient with Poppy Seed Anaphylaxis

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Recorded authors
Tilmann Oppel; P. E. Thomas; Andreas Wollenberg
Source of metadata
Crossref
Year recorded
2006

Public identifiers and source

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Reference

Tilmann Oppel; P. E. Thomas; Andreas Wollenberg. (2006). Cross-Sensitization between Poppy Seed and Buckwheat in a Food-Allergic Patient with Poppy Seed Anaphylaxis. https://doi.org/10.1159/000092557

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