BIBLIOGRAPHIC RECORD

The use of fatty acid profile as a potential marker for Brazilian coffee (Coffea arabica L.) for corn adulteration

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Recorded authors
GULAB NEWANDRAM JHAM; Mark A. Berhow; Linda K. Manthey; Deborah A. Palmquist; Steven F. Vaughn
Source of metadata
OpenAlex
Year recorded
2008

Public identifiers and source

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Reference

GULAB NEWANDRAM JHAM; Mark A. Berhow; Linda K. Manthey; Deborah A. Palmquist; Steven F. Vaughn. (2008). The use of fatty acid profile as a potential marker for Brazilian coffee (Coffea arabica L.) for corn adulteration. https://openalex.org/W2097557421

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