BIBLIOGRAPHIC RECORD

Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves

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Recorded authors: Xiumin Chen; Zhili Ma; David D. Kitts
Source of metadata: OpenAlex
Year recorded: 2017

Public identifiers and source

openalex:W2776680734

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Reference

Xiumin Chen; Zhili Ma; David D. Kitts. (2017). Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves. https://openalex.org/W2776680734

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-33d5305d5607116119cf2fa8d3872e35/