BIBLIOGRAPHIC RECORD

Coffee and Coffee By-Products as Multifunctional Foods and Ingredients

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Recorded authors
Boris Nemzer; Fadwa Al-Taher; Nebiyu Abshiru; Elvira González de Mejı́a
Source of metadata
Crossref
Year recorded
2026

Public identifiers and source

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Reference

Boris Nemzer; Fadwa Al-Taher; Nebiyu Abshiru; Elvira González de Mejı́a. (2026). Coffee and Coffee By-Products as Multifunctional Foods and Ingredients. https://doi.org/10.1146/annurev-food-052924-114847

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