BIBLIOGRAPHIC RECORD

Differential Scanning Calorimetry and Infrared Spectroscopy Combined with Chemometric Analysis to the Determination of Coffee Adulteration by Corn

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Recorded authors
Ariadne M. Brondi; C.E. Rodrı́guez Torres; Jerusa S. Garcia; Marcello G. Trevisan
Source of metadata
OpenAlex
Year recorded
2016

Public identifiers and source

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Reference

Ariadne M. Brondi; C.E. Rodrı́guez Torres; Jerusa S. Garcia; Marcello G. Trevisan. (2016). Differential Scanning Calorimetry and Infrared Spectroscopy Combined with Chemometric Analysis to the Determination of Coffee Adulteration by Corn. https://openalex.org/W2555008374

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