BIBLIOGRAPHIC RECORD

Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Girmay Tsegay; Mesfin Redi‐Abshiro; Bhagwan Singh Chandravanshi; Estifanos Ele; Ahmed Mohammed; Hassen Mamo
Source of metadata
Crossref
Year recorded
2020

Public identifiers and source

Open the source record

Reference

Girmay Tsegay; Mesfin Redi‐Abshiro; Bhagwan Singh Chandravanshi; Estifanos Ele; Ahmed Mohammed; Hassen Mamo. (2020). Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans. https://doi.org/10.1186/s13065-020-00688-0

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-382540f538e7855a5a53c731a832c215/