BIBLIOGRAPHIC RECORD

High Levels of Major Components and Antioxidant Activity of Fermented Tea Treated with Lactococcus lactis subsp. cremoris

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Recorded authors
Kieko Saito; Yoriyuki Nakamura
Source of metadata
Crossref
Year recorded
2020

Public identifiers and source

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Reference

Kieko Saito; Yoriyuki Nakamura. (2020). High Levels of Major Components and Antioxidant Activity of Fermented Tea Treated with Lactococcus lactis subsp. cremoris. https://doi.org/10.9734/ejmp/2020/v31i1230303

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