BIBLIOGRAPHIC RECORD
Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Ida Di Mola; Stefano Conti; Eugenio Cozzolino; Giuseppe Melchionna; Lucia Ottaiano; Antonino Testa; Leo Sabatino; Youssef Rouphael; Mauro Mori
- Source of metadata
- OpenAlex
- Year recorded
- 2021
Public identifiers and source
Open the source recordReference
Ida Di Mola; Stefano Conti; Eugenio Cozzolino; Giuseppe Melchionna; Lucia Ottaiano; Antonino Testa; Leo Sabatino; Youssef Rouphael; Mauro Mori. (2021). Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects. https://openalex.org/W3129868285
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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-4292469ae0745c500568683fd9824571/