BIBLIOGRAPHIC RECORD

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Nurfarhana Shaari; Rosnah Shamsudin; Mohd Zuhair Mohd Nor; Norhashila Hashim
Source of metadata
OpenAlex
Year recorded
2020

Public identifiers and source

Open the source record

Reference

Nurfarhana Shaari; Rosnah Shamsudin; Mohd Zuhair Mohd Nor; Norhashila Hashim. (2020). Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas). https://openalex.org/W3006051463

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-42fc905543a190345c340942260ec16d/