BIBLIOGRAPHIC RECORD

Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity

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Recorded authors
Amanda N. Payne; Christophe Chassard; Christophe Lacroix
Source of metadata
OpenAlex
Year recorded
2012

Public identifiers and source

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Reference

Amanda N. Payne; Christophe Chassard; Christophe Lacroix. (2012). Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity. https://openalex.org/W2107040151

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-471131dc7eff62f26afa671b7c1e7b7f/