BIBLIOGRAPHIC RECORD

Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

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Recorded authors
Sara Palmieri; Marika Pellegrini; Antonella Ricci; Darío Compagnone; Claudio Lo Sterzo
Source of metadata
OpenAlex
Year recorded
2020

Public identifiers and source

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Reference

Sara Palmieri; Marika Pellegrini; Antonella Ricci; Darío Compagnone; Claudio Lo Sterzo. (2020). Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques. https://openalex.org/W3081619884

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