BIBLIOGRAPHIC RECORD

Effects of Morphological Age and Indole-3-Butyric Acid Concentration on Rooting of Selected Robusta Coffee Varieties

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Godfrey H. Kagezi; Elijah Epedu; Jenipher Bisikwa; Ephraim Nuwamanya; Emmanuel Ejiet-Igolat; Jonath Manirakiza; Betty Magambo; Geofrey Arinaitwe
Source of metadata
Crossref
Year recorded
2025

Public identifiers and source

Open the source record

Reference

Godfrey H. Kagezi; Elijah Epedu; Jenipher Bisikwa; Ephraim Nuwamanya; Emmanuel Ejiet-Igolat; Jonath Manirakiza; Betty Magambo; Geofrey Arinaitwe. (2025). Effects of Morphological Age and Indole-3-Butyric Acid Concentration on Rooting of Selected Robusta Coffee Varieties. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i3.698

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-4a9fc516ceca22ec5bdda585776f7e57/