BIBLIOGRAPHIC RECORD

Coffee berry and green bean chemistry – Opportunities for improving cup quality and crop circularity

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Recorded authors
Robert D. Hall; Fabio Trevisan; Ric C. H. de Vos
Source of metadata
OpenAlex
Year recorded
2021

Public identifiers and source

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Reference

Robert D. Hall; Fabio Trevisan; Ric C. H. de Vos. (2021). Coffee berry and green bean chemistry – Opportunities for improving cup quality and crop circularity. https://openalex.org/W3215694662

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-4e960b6d790e80ac7163fe68530c77f3/