BIBLIOGRAPHIC RECORD

Physicochemical and sensory characteristics of dehydrated coffee pulp in function of drying temperature

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Recorded authors
Jessica P. Jiménez-Ochoa; Yeison Fernando Barrios Rodriguez; Andrés F. Bahamón-Monje; Nelson Gutiérrez-Guzmán
Source of metadata
OpenAlex
Year recorded
2022

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Reference

Jessica P. Jiménez-Ochoa; Yeison Fernando Barrios Rodriguez; Andrés F. Bahamón-Monje; Nelson Gutiérrez-Guzmán. (2022). Physicochemical and sensory characteristics of dehydrated coffee pulp in function of drying temperature. https://openalex.org/W4290708677

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