BIBLIOGRAPHIC RECORD

The quality of roasted and ground brazilian coffee: Chemical analysis of the effect of fixed mineral residue e different types of packaging on moisture content

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Recorded authors
Anna Karolyne Lages Leal; Ricardo Santos Silva; Elis Cristina de Sousa Ferreira; Raissa Soares Penha Ferreira; Maria do Socorro Nahuz Lourenço
Source of metadata
OpenAlex
Year recorded
2021

Public identifiers and source

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Reference

Anna Karolyne Lages Leal; Ricardo Santos Silva; Elis Cristina de Sousa Ferreira; Raissa Soares Penha Ferreira; Maria do Socorro Nahuz Lourenço. (2021). The quality of roasted and ground brazilian coffee: Chemical analysis of the effect of fixed mineral residue e different types of packaging on moisture content. https://openalex.org/W3162982620

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